Saturday, March 28, 2009

Mango Cucumber Salsa

Serves 2
  • 1 firm-ripe small mango
  • 1/3 English cucumber
  • 2 Tlsp finely chopped scallion ( or green onion)
  • 2 Tlsp fresh orange juice
  • 1 tsp fresh lime juice
  • ½ tsp extra virgin olive oil (EVOO)
  1. Cut mango in ¼ inch dice
  2. Halve and seed cuke – cut in ¼ inch dice. Add to mango in small bowl.
  3. Stir remaining ingredients together and add.
  4. Season with salt and pepper.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.