Mango Cucumber Salsa

Serves 2

• 1 firm-ripe small mango
• 1/3 English cucumber
• 2 Tlsp finely chopped scallion ( or green onion)
• 2 Tlsp fresh orange juice
• 1 tsp fresh lime juice
• ½ tsp extra virgin olive oil (EVOO)

1. Cut mango in ¼ inch dice
2. Halve and seed cuke – cut in ¼ inch dice. Add to mango in small bowl.
3. Stir remaining ingredients together and add.
4. Season with salt and pepper.