- 3 Potatoes, peeled & cut into bite size pieces
- 1 large Onion
- 1 Carrot, chopped
- 1 stalk Celery, chopped
- 1 tablespoon Parsley
- 5 cups chicken broth
- 1 tablespoons Salt
- Pepper, to taste
Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of cooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to chop all vegetables in it.
2 comments:
Sounds yummy! My husband is a big fan of potato soup so I think he would love this too! :)
do you happen to have the carb count for this ? thank you !
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