Monday, March 16, 2009

Slow Cooker Potato Soup

Ingredients -
  • 3 Potatoes, peeled & cut into bite size pieces
  • 1 large Onion
  • 1 Carrot, chopped
  • 1 stalk Celery, chopped
  • 1 tablespoon Parsley
  • 5 cups chicken broth
  • 1 tablespoons Salt
  • Pepper, to taste
Preparation:
Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of cooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to chop all vegetables in it.

2 comments:

Julie said...

Sounds yummy! My husband is a big fan of potato soup so I think he would love this too! :)

bayoubabe said...

do you happen to have the carb count for this ? thank you !


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