Edamole - Protein Powered Dip

Serves 4

• 1 (8 oz) pkg shelled ready-to-eat edamame, about 1 1/2 cups
• 3 tbsp Smart Balance oil (or olive oil)
• 1/2 cup cool water
• 3 tbsp fresh lemon juice
• 1 tbsp hot sauce
• 1/2 tsp kosher salt
• 2 cloves garlic, minced
• 1 generous tbsp cilantro, minced

Combine all ingredients, except the cilantro in a food processor and process until well combined and smooth. This should take a few minutes. Remove, place into a bowl, and stir in cilantro. Chill for an hour or so for flavors to make friends. Serve and enjoy!!