Tuesday, February 3, 2009

ZUCCHINI PUFFS

  • 6 medium zucchini -- sliced 1/4" thick
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/2 teaspoon basil
  1. Either peel zucchini or leave unpeeled, your choice. Slice zucchini into 1/4" rounds - should get about 18 slices per zuke, give or take.
  2. In small bowl, combine remaining ingredients.
  3. Spread each slice with thin layer of mayonnaise mixture & place it on broiler pan. [NB I spread it quite thin]
  4. If making ahead, cover and refrigerate up to 24 hours.
  5. Broil 5" from the heat about 60-90 seconds or until tops are golden brown.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.