ZUCCHINI PUFFS

• 6 medium zucchini -- sliced 1/4" thick
  
• 1/3 cup grated Parmesan cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon basil

1. Either peel zucchini or leave unpeeled, your choice. Slice zucchini into 1/4" rounds - should get about 18 slices per zuke, give or take.
2. In small bowl, combine remaining ingredients.
3. Spread each slice with thin layer of mayonnaise mixture & place it on broiler pan. [NB I spread it quite thin]
4. If making ahead, cover and refrigerate up to 24 hours.
5. Broil 5" from the heat about 60-90 seconds or until tops are golden brown.