Thai Pork & Basil Stir-fry

Ingredients

• 2 Tablespoons vegetable oil
• 1 Tablespoon garlic, minced
• 1 jalapeno, seeded, and slivered
• 3/4 pound boneless pork, thinly sliced
• 1/2 cup basil leaves, sliced
• 2 scallions, cut into 1" pieces
• 1/4 cup gf chicken broth
• 1-1/2 Tablespoons fish sauce
• 1 teaspoon sugar
• 1-1/2 teaspoon corn starch dissolved in (or use low carb thickener)
  
• 1 Tablespoon water

Directions
Place a wok over high heat until hot and add oil. When hot, stir-fry garlic and jalapeno until fragrant. Add pork and stir until no longer pink. Add basil and scallions; stir. Add broth, fish sauce and sugar; continuing to stir. Add cornstarch mixture and stir until thickened.