Soy Sauce Ribs

• 2 lbs country pork ribs (cut into 3-4 pcs each)
• 1/4 cup soy sauce
• 1-2 garlic cloves crushed
• 1/4 inch piece fresh ginger chopped
• 1/2 tablespoon toasted sesame oil

1. Place ribs in crockpot, dump everything else in.
2. 3-4 hours on high, 5-6 on low and the meat just fall off the bone. For the rest of my family I serve this with rice and veggies I can eat too.
3. Also yummy for chicken as well.

Hint: Buy a small pc. of fresh ginger in the oriental produce section. Keep it wrapped well in the freezer and peel the brown skin off a little at a time, as you use it. I also use the peeler to peel off little pieces and use it just like that