Tuesday, February 3, 2009

Herbed Cucumber Canapes

Makes approximately 3 1/2 dozen appetizers.
  • 8 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 c green onion slices
  • 1/2 c chopped parsley
  • 1/2 tsp dried thyme leaves, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried tarragon leaves, crushed
  • 1 English or European cucumber, cut into 1/8" slices
Beat all ingredients except cucumber in large mixing bowl. Spread cucumber slices with mixture. Garnish with assorted chopped veggies if desired. (try topping this with tiny shreds of thinly sliced deli ham)

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