Thursday, February 26, 2009

Gingery Sweet potato soup

Ingredients:
  • 2 medium sized Sweet potatoes, peeled and chopped into big size chunk
  • Leek: ½ cup chopped (optional)
  • 1 inch or 1 to 2 tsp Ginger, chopped
  • Thai chili: 1 small (whole –if you don’t want spicy –you can fish it after it is cooked)
  • 2 cups or more Vegetable broth or plain water
  1. Put all the ingredients in the pot and cook until the sweet potato and leaks are soft. Take out the chili or leave it your wish! Make a puree with the hand blender and season with salt, adjust with water if it is thick.
  2. Garnish with any herb you have around, cilantro will be fine!

1 comment:

Trish said...

I LOVE sweet potatoes...just bought some last night. I htink I may try this as a beginner to supper tonight. Thank you!


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