Tuesday, February 3, 2009

FRENCH SILK PIE

4 Servings
  • 1/2 cup butter, softened
  • 2/3 cup Splenda
  • 2 oz unsweetened baking chocolate (8 grams of carbs)
  • 1 tsp vanilla (3 g)
  • 1/2 cup refrigerated or frozen egg product, thawed
Cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.

Carb Count: Recipe Total 11 grams of carbs, Carbohydrates Per Serving 2.9 grams of carbs

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.