Friday, February 13, 2009

Flourless Almond Cookies

Ingredients
  • 1 cup almond butter/ or peanut butter
  • 1 egg
  • 1/2 cup Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • sugar free marmalade or jam
  1. Turn oven on to 350 fahrenheit.
  2. Mix egg, sugar and vanilla in a bowl.
  3. Then mix in almond butter and baking powder.
  4. On a parchment paper covered baking tray make a thumb print in each cookie and fill with jam or marmalade.
  5. Place in oven for about 12 min.
  6. Allow cookies to cool and store in an airtight container

2 comments:

bayoubabe said...

I just love your recipes ! Is there anyway you can post the amount of CARBS per serving when you post your recipes ? It gives us a better idea of how many carbs are actualy in the recipe. Thanks :)

Bayoubabe

Twisted Cinderella said...

I usually include the carb count when I know it. I am not sure of the carb count on these if anyone lets me know, I will share it.


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