Friday, February 13, 2009

Flourless Almond Cookies

  • 1 cup almond butter/ or peanut butter
  • 1 egg
  • 1/2 cup Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • sugar free marmalade or jam
  1. Turn oven on to 350 fahrenheit.
  2. Mix egg, sugar and vanilla in a bowl.
  3. Then mix in almond butter and baking powder.
  4. On a parchment paper covered baking tray make a thumb print in each cookie and fill with jam or marmalade.
  5. Place in oven for about 12 min.
  6. Allow cookies to cool and store in an airtight container


bayoubabe said...

I just love your recipes ! Is there anyway you can post the amount of CARBS per serving when you post your recipes ? It gives us a better idea of how many carbs are actualy in the recipe. Thanks :)


Twisted Cinderella said...

I usually include the carb count when I know it. I am not sure of the carb count on these if anyone lets me know, I will share it.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.