Chicken Vegetable Chili

Ingredients:

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium red onion, diced
• 1 green bell pepper, diced
• 2 red bell peppers, diced
• 2 garlic cloves, minced
• 4 cups cooked chicken, chopped
• 2 – 14.5 ounce cans kidney beans, drained and rinsed (which could be left out to lower carbs)
  
• 1 – 14.5 ounce can diced tomatoes
• 2 – 15 ounce cans low sodium tomato sauce
• 4 tablespoon of Taco Seasoning (or to taste)
  

Directions:

1. In a large saucepan, heat oil over medium heat; sauté onions, peppers and garlic with Taco Seasoning until vegetables are tender
2. Add remaining ingredients
3. Simmer uncovered for 20 minutes or until thoroughly heated