Almond Pancakes

Ingredients

• 1/2 c ground almonds
• 1/4 tsp baking powder
• 1/4 tsp sea salt
• 1 egg, separated
• a little water, coconut milk, or cream, if needed

1. Mix the dry ingredients. Add the egg yolk. If it's to thick, add a little water (or whatever) to thin it out till its a thick pancake batter texture.
2. Whip the egg white to soft peaks. Fold the egg whites into the mixture. Cook on an ungreased/lightly greased pan.
3. Makes enough for one by themselves, or two as a side dish.
4. Whipping the egg white makes them a little lighter, but you can skip that step if you like.

NOTE: I usually include the carb count when I know it. I am not sure of the carb count on these if anyone lets me know, I will share it.