Saturday, January 3, 2009

Zucchini Hash Browns

  • 1 cup grated zucchini
  • 1 Tbsp. grated onion
  • 2 eggs, beaten slightly
  • Salt, pepper, onion powder, (garlic powder for those who use it)
Heat oil in my big cast iron skillet. Mix all ingredients together in medium sized bowl and drop by heaping tablespoons in hot oil. When brown on one side, turn and cook the other side. Stack on a plate and keep in warm oven 'till whole batch is done. You can top these with sour cream, or
butter, or smother in gravy.

Very low in carbs. Store in the fridge and heat and serve whenever your in the mood.

3 comments:

Oct said...

As I clicked on the link to your blog today, and as I waited the short moment for it to load, I had the familiar feeling that I get when opening a Christmas gift. It didn't disappoint. Great looking recipe! Thank you. :)

Julie said...

Ooh yummy! That sounds wonderful and I will have to try it! :)

Vikki said...

ymmmm I need to get some zucchini now....it's one of my favorite veggies anyway.
Vikki


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