Sunday, January 4, 2009

Zucchini Casserole

  • 1 lb. small zucchini squash
  • 1 large onion, finely chopped
  • 6 tbsp. butter
  • 2 cups shredded sharp cheddar cheese
  • 1 clove minced garlic
  • 1 tsp. salt
  • Dash pepper
  • 2 eggs, slightly beaten
  1. Cook zucchini whole in a small amount of water until crisp tender. Cool.
  2. Saute onion and garlic in 4 Tbsp butter. Cut cooled squash in cubes (or just circles, its easier) and add to onion. Stir in salt, pepper, and 1 1/2 cups
  3. cheese (reserve 1/2 cup for topping). Cool. Mix vegetable mixture with beaten eggs.
  4. Place mixture in buttered casserole dish. Top with reserved 1/2 cup cheese.
  5. Bake at 350 degrees for 30 - 45 minutes.

No comments:


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.