ZUCCHINI CHEESE SKILLET

• 2 Medium Zucchini, Cut Lengthwise and Sliced 1/2" Thick
• 2 Tablespoons Butter
• 1/2 Cup (Approx) Half & Half
• 4 Oz. Cheddar Cheese

1) Heat butter in saucepan, add zucchini. Sautee until all sides are just browned
2) Add half & half and cheddar lower heat to a simmer and stir until all cheese is melted
3) Adjust sauce thickness with more cream, or perhaps a nice dry white wine. Serve immediately