- 4 medium turnips, peeled and cubed
- 1 cup water
- 1 egg, beaten
- 1/3 cup Splenda
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
2. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt; mix well. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350 degrees F for 20-25 minutes or until a thermometer reads 160 degrees F and turnip mixture is heated through.
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