Monday, January 12, 2009

Pork Chops Alfredo

  • 6 pork chops
  • 1 tablespoon butter
  • Garlic powder
  • Salt and pepper
  • 8 ounces fresh whole button mushrooms
  • 1 (16 ounce) jar Parmesan alfredo sauce or Better Than Olive Garden Alfredo Sauce
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon thyme
  1. Sprinkle the chops on both sides with the garlic powder, salt and pepper.
  2. Melt butter and brown chops on both sides.
  3. Arrange chops in bottom of 9x13 casserole.
  4. Slice the mushrooms and scatter over the chops.
  5. Pour the alfredo sauce into the skillet and stir around to loosen any browned bits.
  6. Add Parmesan cheese to sauce.
  7. Pour sauce over chops.
  8. Sprinkle with thyme.
  9. Cover and bake at 300 degrees for 1 hour.
  10. Let rest for 10 minutes before serving.

These are great in the crock pot too.

2 comments:

bayoubabe said...

We make a mean pork chop jambalaya down here, but its NOT low carb lol :) Just a twist of a recipe down south.

Sounds delish ! Take care.

Bayoubabe

FIT LIL FIDDLE said...

Good thing I already ate or I'd be drooling on the keyboard!


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