- 4 lb chicken wings
- 1/2 cup butter
- 1 cup grated parmesan cheese
- 2 tbsp dried parsley
- 1 tbsp dried oregano
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp freshly-ground black pepper
- First, preheat the oven to 350°F.
- Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) *note: I don't do this step
- Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil.
- Melt the butter in a shallow bowl or pan.
- Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!
Description: "Once you try these, you'll understand the name -- utterly, totally addictive! You'll impress the heck out of your friends -- and wish you'd made more! They're great leftover, too."
2 comments:
These sound terrific!!!
wow! thanks for posting these - they sound great! also - I wanted to say, thanks for the post on my blog! it really means a lot to know that someone else is reading what i'm going through. :)
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