Really rich low carb bon bons

This is made up, so the measurements are not really measured, just go by taste and texture.

• Hershey's cocoa (in the brown box) a couple of tablespoons
• Splenda to taste
• cream (enough to give a pasty texture)
• and flavoring of choice try vanilla and orange extract, or butter rum extract
• unsweetened coconut to roll the candy in

1. Add sweetener to the cocoa, stir well (sweetener to taste)
2. Add flavoring of choice (to taste)
3. gradually add enough cream to make a paste like consistancy that can be formed into small balls.
4. shape into balls and roll in coconut
5. Refrigerate until firm OR just eat it!

Must be kept in refrigerator to avoid spoiling.