LOW CARB STIR-FRIED CABBAGE RECIPE

Ingredients:

• 1/2 head cabbage, shredded
• 1 or 2 stalks celery, chopped bite size
• 2 Tablespoons soy sauce
• 1 teaspoon sweetener of choice
• 2 Tablespoons oil
• 1/2 medium onion, sliced thin
• 1 clove garlic, minced
• 1 Tablespoon fresh ginger, minced

Directions:

1. Mix the soy sauce and sweetener in a small bowl.
2. Heat the oil in a wok or large skillet over high heat until amost smoking.
3. Add the onions and stir-fry for a few minutes or until they start to soften.
4. Add the celery, cabbage, garlic and ginger and cook until the celery is tender-crisp, stirring frequently.
5. Add the soy sauce mixture. Cook and stir until the everything is desired consistency, about 1 minute.
6. Serves 6 with 2 net carbs per serving; 12 net carbs for the whole recipe.