Thursday, December 4, 2008

LOW CARB Cream Cheese Muffins

1 8 ounce package of cream cheese, softened
1/4 cup of sweetener
1 egg
1/4 tsp. vanilla or almond extract..or any flavor you like

Soften cream cheese about 40 secs in the microwave. Add other ingredients. Beat
with a mixer until smooth. Pour into 6 Pammed muffin liners in muffin pans. Bake
at 350 for 20 minutes..

makes 6.

Refrigerate after cooling.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.