LOW CARB Cantaloupe , Berry, And Green Tea Soup

Ingredients

• 1 1/2 cups ripe cold cantaloupe cut into 1 inch chunks
• 1 cup ripe strawberries hulled
• 1/2 cup cold sugar free green tea beverage
• 8 fresh blackberries or small strawberries for garnish
• 4 tiny mint sprigs for garnish

Directions

1. In a blender puree cantaloupe and strawberries. With blender running add tea through feed tube and process until smooth.
2. Evenly divide soup in shallow bowls.
3. Add 2 blackberries or stawberries in center of each bowl and place mint sprigs between the berries for garnish.

Net Carbs 7
Total Carbs 8.5 grams
Fiber 1.5 grams
Protein 1 Gram
Fat 0 Grams
Calories 30