LOW CARB ASIAN MEATBALLS

Ingredients:

• 1 pound ground turkey (or beef if you prefer)
• 1/3 cup green onions, chopped fine
• 1/4 cup onion, chopped fine
• 3 Tablespoons soy sauce
• 2 Tablespoons sesame seeds
• 1 Tablespoon sweetener of choice

Directions:

1. In medium bowl, combine ground meat, all onions, soy sauce, sesame seeds, and sweetener. Shape into 36 meatballs.
2. Cover and pan fry over medium heat (with about 2 Tablespoons oil) for 5 minutes; turn, cover and fry another 5 minutes; turn, continue
3. frying and turning until liquid has evaporated. Meatballs are done when internal temperature reaches 180.

Serves 6 with 4 net carbs per serving; 23 net carbs for the entire recipe.
These are also great to have in the frig for a quick bite of something when the urge to snack hits.