6 cups sliced fresh mushrooms, or 3 cans (7 oz.) mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoon healthy oil
1 teaspoon dried Basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups fat free chicken broth
3 cups fat free evaporated milk
In large saucepan, saute' mushrooms, onion and celery in oil until tender;
use extra chicken stock to saute' the mushrooms in if you find that
2 teaspoons of oil is note enough.
Add the rest of the ingredients and stir till warmed through; do not boil.
Wednesday, November 19, 2008
WW CORE MUSHROOM SOUP
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.