Wednesday, November 5, 2008

Tuscan Pasta with Chicken - Crockpot

Tuscan Pasta with Chicken - Crockpot

1 pound boneless skinless chicken breasts but into 1" pieces
1 can (15 ounces) red kidney beans, rinsed and drained
1 can tomato sauce (15 ounce)
2 cans Italian-style stewed tomatoes (14 1/2 ounce each)
1 can (4 ounce) sliced mushrooms drained
1 med green bell pepper chopped
1/2 c chopped onion
1/2 c chopped celery
4 cloves garlic minced
1 c water
1 tsp Italian seasoning
6 ounces thin spaghetti, broken in halves

1. Place all in slow cooker except spaghetti. Cover and cook on low 4 hours or until veggies are tender.
2. turn on high, stir in spaghetti;cover. Stir again after 10 min. Cover and cook 45 min or until pasta is tender.

Makes 8 servings

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.