Pumpkin Muffins

1 cup Pumpkin (not pumpkin mix)
2 eggs
1 Tablespoon Vanilla
2/3 cup FF dry milk
1 teaspoon baking powder
5 packets Splenda
6 Tablespoons instant Oatmeal
1 cup grated carrots
1 teaspoon cinnamon
2 teaspoons pumpkin spice
1 teaspoon baking soda

Combine dry ingredients. Add pumpkin, beaten eggs, vanilla and then
mix all together.

Pour into 12 cup muffin pan sprayed with pam (paper wrappers not
needed)

Bake 350 degrees for 15 minutes or until knife comes out clean.

These will grow a bit but not up to the top of the muffin tin.
They're great for a snack when you're HUNGRY!!!

The only thing I changed from the original recipe is I substituted
oatmeal for the flour and omitted raisins which you can add if you
want to figure in the points (4 Tablespoons raisins)

Enjoy!