4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup fat free sour cream
Spray the crock pot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning.
Top with salsa. Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot. Place about 2 tbsp. cornstarch in a small amount of water.
Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.