Monday, November 3, 2008

Crockpot Sour Cream Salsa Chicken

4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup fat free sour cream

Spray the crock pot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning.

Top with salsa. Cook on low for 6-8 hours.

When ready to serve, remove the chicken from the pot. Place about 2 tbsp. cornstarch in a small amount of water.

Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

1 comment:

Shrunk said...

Mmm, I'm making this for sure!


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