Mama Mia Vegetable Pie

POINTS® Value: 3 Servings: 6 Preparation Time: 15 min Cooking Time: 35 min Level of Difficulty: Easy

Have some leftover spaghetti? Then give our savory pasta pie a try.

Ingredients

• 1 tsp olive oil
• 1 medium bell pepper(s), chopped
• 1 small onion(s), chopped
• 3 medium portobello mushroom(s), (equivalent to 1/2 cup) chopped
• 12 oz canned tomato sauce
• 6 oz firm tofu, drained and crumbled
• 1 sprays cooking spray
• 2 cup cooked spaghetti
• 3/4 cup part-skim mozzarella cheese, shredded

Instructions

• Preheat oven to 375ºF.
  
  
• Heat oil in nonstick skillet over medium-high heat. Add pepper, onion and mushroom; sauté until vegetables are tender, about 5 minutes. Stir in tomato sauce and tofu (be sure to thoroughly drain the tofu before crumbling it up and adding it to the sauce). Bring to a boil. Reduce heat and simmer mixture, uncovered, for 10 minutes.
  
  
• Meanwhile, coat a 9-inch-deep pie plate with cooking spray. Arrange spaghetti in bottom and up sides of pie plate. Pour tofu mixture over spaghetti; sprinkle with cheese.
  
  
• Bake for 20 minutes. Let stand 5 minutes before slicing into 6 pieces.