Zucchini Skillet Lasagna
1 pound ground beef (0)
1 clove garlic, minced
1/2 cup yellow onion, diced (5.9)
1 cup cottage cheese, creamed (4/.6)/3.4
1 large egg (.6)
1 tablespoon dried parsley(.2)
1 tablespoon parmesan/romano cheese (0)
1 tablespoon Italian seasoning (0)
1 pound zucchini slices (12.53/5.18/7.35)
8 ounces Bella Vita Low Carb Pasta Sauce (8)
16 ounces shredded mozzarella cheese (8)
Mix cottage cheese, egg, dried parsley flakes, 1 tablespoon dry Parmesean/Romano cheese mixture
Slice 1 pound zucchini in 1/8" slices.
In large skillet cook ground beef and onion till all pink in meat is gone and onion is clear. Add 1 clove minced garlic, stir in Hunt's tomato sauce. Heat through.
Place zucchini slices over ground meat mixture. Cover zucchini slices with cottage cheese mixture.
Cover and cook on medium heat till zucchini is fork tender and most of liquid is cooked off. About 45 minutes. It may be necessary to cook for a while without lid.
Turn off heat and cover with shredded mozzarella cheese. Cover a few minutes till cheese is melted.
Per Serving (excluding unknown items):
314 Calories; 21g Fat (59.9% calories from fat); 24g Protein; 7g Carbohydrate; 2g Dietary Fiber; 105mg Cholesterol; 716mg Sodium.