Friday, August 15, 2008

Poor Man's Cordon Bleu

8 oz. pkg. cream cheese, softened
4 green onions, minced
garlic powder to taste
6 boneless skinless chicken breasts
12 bacon strips


combine cream cheese, onions and garlic powder together. Set aside. Flatten
chicken breasts using a rolling pin; spread cream cheese mixture down the
center of each chicken breast. Fold chicken in half. Wrap 2 bacon strips around each
chicken breast. Secure with toothpicks. arrange in an ungreased 13 x 9"
baking pan; bake at 350 for one hour. Makes 6 servings

1 comment:

Vikki said...

Oh my goodness, I've roasted chicken breast wrapped in bacon but that cream cheese filling...oh my, I've got to get to the store for chicken breasts!


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