Monday, June 2, 2008

Squash Casserole

Squash Casserole


* 1 lb. Yellow Squash
* 1/2 cup Mayonnaise
* 1/2 cup Chopped Onion
* 1/4 cup Chopped Bell Pepper
* 1/2 cup Chopped Pecans
* 1 large egg
* 1/2 cup grated Cheddar Cheese
* 1/2 cup chopped Pimento
* 1/2 stick butter
* Parmesan Cheese

  1. Slice squash and boil until tender. Drain and add butter and mash. Preheat oven to 350°F and grease casserole dish with butter.Spoon buttered mashed squash into bottom of casserole dish.
  2. In a separate bowl, mix remaining ingredients except parmesan cheese. Spread over squash layer and top with Parmesan. Bake uncovered 40 minutes.

Approximately 11 total carbs.

No comments:

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.