Monday, June 2, 2008

Mushroom Casserole

Mushroom Casserole

3 servings

preconditions: Preheat oven to 325ºF and grease casserole dish with butter.
12-oz. fresh mushrooms
1/4 cup chopped onion
1/2 stick butter
Mixed herbs of your choice
1/3 cup heavy cream
1 large egg
2 large egg yolks
1 cup grated Swiss cheese

Preparation Method:

  1. In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
  2. In a bowl, combine the cream, egg and the egg yolks. Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that.
  3. Bake 30 minutes or until browned and bubbly.

Carbs: Approximately 7 total carbs

No comments:

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.