Sunday, August 7, 2011

Carrot and pumpkin seed salad

Serves 2

2-3 carrots, grated
pumpkin seeds, soaked
freshly chopped coriander
olive oil and lemon juice for dressing


Combine the carrots, seeds and coriander. Sprinkle over the dressing.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.