Ingredients
Serves 2-4
250g buckwheat groats (can be found at a health food store)
juice and zest of 1 lemon
2cm piece fresh root ginger, peeled and grated
1 pinch dried mixed herbal seasoning
1 handful of shelled hemp seeds
Method
Place the buckwheat, lemon juice and zest, ginger, herbal seasoning and 1 litre water in a medium-sized pan. Bring to the boil, then lower the heat and simmer for 20 minutes.
Top with the hemp seeds and serve immediately.
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