Friday, July 22, 2011

Almond pesto

Ingredients

half a cup of soaked almonds
bunch of fresh basil
½ tsp wholegrain mustard
1 garlic clove, crushed
juice of half a lemon
3 tbsp gold of pleasure oil

Method

Combine the soaked almonds with the basil, mustard, garlic, lemon juice and olive oil in a food processor and blend until smooth. Add water until the desired consistency is reached.

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