Friday, July 22, 2011

Almond pesto


half a cup of soaked almonds
bunch of fresh basil
½ tsp wholegrain mustard
1 garlic clove, crushed
juice of half a lemon
3 tbsp gold of pleasure oil


Combine the soaked almonds with the basil, mustard, garlic, lemon juice and olive oil in a food processor and blend until smooth. Add water until the desired consistency is reached.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.