INGREDIENTS:
16 oz. pkg. frozen hash brown potatoes (with no oil)
1 cup chunky salsa
1/4 cup chopped green onions
6 corn tortillas
PREPARATION:
Cook hash brown potatoes as directed on package. Add salsa and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed corn tortillas and serve. 6 servings
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