Saturday, May 21, 2011

Potato Burrito

16 oz. pkg. frozen hash brown potatoes (with no oil)
1 cup chunky salsa
1/4 cup chopped green onions
6 corn tortillas

Cook hash brown potatoes as directed on package. Add salsa and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed corn tortillas and serve. 6 servings

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.