Friday, April 22, 2011

Easy Tomato Sauce

Servings: 4

2 large onions, cut in half, then sliced into rings
1/3 cup water or vegetable broth
2 15 ounce cans diced tomatoes with basil, garlic and oregano
1 15 ounce can diced tomatoes with jalapeno peppers
4 small zucchini, cut in half, then sliced into chunks

Place the onions and water or vegetable broth in a large saucepan. Cook, stirring occasionally, until onions soften slightly. Add the canned tomatoes and their liquid and cook for 15 minutes. Add the zucchini and cook until tender.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.