Tuesday, March 1, 2011


Servings: 2

1 butternut squash

Preheat oven to 425 degrees.

Peel the squash and remove the seeds. Cut into french fry shapes. Place on a non-stick baking sheet in a single layer. Sprinkle with salt, if desired. Bake for 20 minutes, then flip over and bake for an additional 20 minutes. They will get lightly brown and crispy, but still be a bit soft in the center. Delicious!

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.