1 tin/can of chickpeas
1-3 Tablespoons (depends on how you like it) seasoning (garlic powder, onion powder, cumin, ,chili powder, curry powder, coriander or combination)
1 Tablespoon Olive Oil
2 teaspoons salt or to taste
Preheat oven to 350F. Rinse chickpeas well in a colander. Shake well. Place in a bowl, add olive oil then add spices and salt. Mix well. Place in a roasting pan or jelly roll sheet and spread evenly. Bake in oven for about 30min. or until the beans become dry and crunchy. Serve at room temperature.