1 16-ounce block of extra-firm tofu
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup Hot Sauce
1/8 cup Vegan Butter (I am trying to come up with a low fat alternative to this one. Any suggestions?)
In a bowl, combine the oil, salt and paprika. Cut the tofu into strips and gently toss to coat with the mixture. Cook the strips on each side until crispy. (or try roasting)
In a wok, melt the butter. Turn off the heat and add the hot sauce. Stir to combine. Add the freshly cooked tofu and toss until thoroughly coated.