Tuesday, December 7, 2010

Buffalo Style Tofu

Serves 4

1 16-ounce block of extra-firm tofu
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon paprika

Buffalo Sauce
1/4 cup Hot Sauce
1/8 cup Vegan Butter (I am trying to come up with a low fat alternative to this one. Any suggestions?)

In a bowl, combine the oil, salt and paprika. Cut the tofu into strips and gently toss to coat with the mixture. Cook the strips on each side until crispy. (or try roasting)

In a wok, melt the butter. Turn off the heat and add the hot sauce. Stir to combine. Add the freshly cooked tofu and toss until thoroughly coated.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.