Sunday, November 21, 2010


My eggplant recipe was really good. I had with coucous for supper. Today, I reheated the leftovers and used my handblender to to change the texture. It came out like a yummy sauce and I had it on vegan pasta. It was super yummy, even better than yesterday.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.