Tuesday, September 14, 2010

Himalayan Curried Soup

* 1 chopped onion
* 1 chopped celery stalk
* 4 1/2 cups vegetable broth
* 2 1/2 cups cooked brown rice
* 1 1/2 teaspoons curry powder
* 1/2 tablespoons soy sauce
* 1/4 teaspoon ground coriander


Place 1/2 cup of vegetable broth, onions and celery in a saucepan. Cook, stirring occasionally for 5 minutes. Add remaining ingredients. Cook over low heat for 15 minutes.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.