Saturday, September 4, 2010

Curly Pasta Salad

* 1 12 oz. package rainbow rotini
* 1 16 ounce package frozen chopped broccoli and cauliflower, thawed
* 1 cup sliced fresh mushrooms
* 4 green onions, chopped
* 1 2 oz.jar chopped pimientos
* 1/2 cup cherry tomatoes, cut in half
* 1 cup oil-free honey dijon dressing
* 2 tablespoons soy sauce
* fresh ground black pepper to taste
* dash Tabasco, optional


Bring 4 quarts water to a boil, add pasta and cook according to package directions. Drain. Rinse under cool water and set aside.

Thaw frozen vegetables by running under cold running water until completely thawed.

Place pasta in a large bowl. Add all the vegetables. Mix honey-Dijon dressing and soy sauce and pour. Toss to mix well. Season with black pepper and Tabasco. Refrigerate at least 2 hours before serving.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.