Saturday, September 18, 2010

Cheese Balls

16 oz. cream cheese, softened
2 - 3 green onions, chopped
2/3 tsp. Dijon mustard
1 Tbs. mayonnaise
1/2 tsp. cayenne pepper
1 tsp. paprika
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 cup chopped pecans

Mix all ingredients except the pecans. Shape into walnut sized balls, roll
in pecans. Chill.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.