* 3/4 cup chopped green onions
* 2 15-ounce cans white beans, drained and rinsed
* 2 10-ounce cans Rotel diced tomatoes and chilies
* 1 cup frozen corn kernels
* 1/3 cup tomato paste
* 1 teaspoon chili powder
* dash Tabasco sauce
* 6-8 pita breads
* 2 cups shredded lettuce
* 4 chopped green onions
* 1 chopped tomato
* 1/2 cup chopped cucumbers
Cook the onions in the broth for 5 minutes, stirring occasionally. Add beans, tomatoes, corn, tomato paste and chili powder. Cook, uncovered over medium heat for 10 minutes, stirring occasionally. Season with Tabasco sauce. Serve in pita bread, topped with green onions, lettuce, chopped cucumbers and tomatoes.
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