Sunday, July 25, 2010

Hummadillas

-whole wheat tortillas
-hummus (your favorite)
-salsa (jarred or fresh)

Spread hummus & salsa evenly over 1/2 of a whole tortilla, then fold over. Heat in a dry non-stick skillet until tortilla is lightly browned on both sides.
I usually add shredded lettuce inside after they've cooled a bit.

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