Sunday, July 25, 2010

Hummadillas

-whole wheat tortillas
-hummus (your favorite)
-salsa (jarred or fresh)

Spread hummus & salsa evenly over 1/2 of a whole tortilla, then fold over. Heat in a dry non-stick skillet until tortilla is lightly browned on both sides.
I usually add shredded lettuce inside after they've cooled a bit.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.