1 green bell pepper, chopped
1 onion, chopped
1 28-oz can chopped tomatoes (can use no-salt)
1 sm can tomato paste
3 tbsp granulated garlic
2 tbsp chili powder
1 tbsp cumin
2 cans kidney beans, undrained
1 can black beans, undrained
Put bell pepper and onion in a large pot with a little juice from the tomatoes. Cook on medium heat until tender, just a few minutes. Add the tomatoes and paste. Add the spices and cook for a few minutes just to blend. Add the 2 kinds of beans, heat through.
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