Yield: 1 servings
2 c Red lentils
4 c Water
1 Onion; chopped
1 Green bell pepper; chopped
1/2 c Grated carrot
2 c Tomato sauce
2 tb Soy sauce
2 tb Parsley flakes
1 Bay leaf
1/2 ts Chopped fresh garlic
1/2 ts Basil
Combine all ingredients in a medium pot. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Serve over toast, fat-free crumpets, fat-free English muffins, or whole wheat rolls.
Servings: 6
Recipe Hint: This recipe could also be served over baked potatoes or grains. This recipe freezes well and reheats well.
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