RATATOUILLIE

• 1 large onion, chopped
• 2 red pepper, chopped
• 2 zucchini squash, sliced
• 1 large eggplant, peeled and cubed
• 4 large tomatoes, chopped
• 3 cloves garlic, chopped
• 1 bay leaf
• 1/3 cup bread crumbs
• salt and pepper

Spray a pan with cooking spray. Brown the onion and the garlic (do not let garlic burn!). Add all the veggies and the bay leaf and simmer covered for 2 hours. Sprinkle on the breadcrumbs and cook another 5 minutes. Remove the bay leaf and serve.

5 servings, 0 POINTS each (if you eat the whole thing, count points for the bread crumbs)